JOHN’S VISTA BLOG – DAY 2

May 3, 2016 -

John Heald -

0 Comments

Good morning everyone and here we are in our first port of call, Dubrovnik, and despite it being a rather grey day, there is much excitement to explore this amazing port of call. Ever since we started coming to Dubrovnik on Carnival Liberty in 2006 (Oh, FFS, was it really 10 years ago), it has always been a port that has massively exceeded expectations and its history of surviving civil war and the stunning beauty of its coastline always surprises people. (more…)

Carnival Vista- Day 1

May 3, 2016 -

John Heald -

0 Comments

Good morning.  It’s 8:30am here on your Carnival Vista and the sun is pushing through the clouds as we spend the day at sea as Captain Rocco Lubrano takes us to Dubrovnik, Croatia, tomorrow. “So how was the first night on board?” I hear you cry. Well, it was brilliant, it really was. Now straight away, I know Hog Rider, Je Souflet and the Cruise Critic boards will be sitting in their parent’s basement saying, “Stop spinning the truth, Heald, you fat useless idiot, no way was it perfect.”  And you know what, they are right – nothing is ever perfect, especially for a brand new, first-of-its-kind ship. But I will always tell you about everything — the brilliant and the not so brilliant — so let’s crack on, shall we? (more…)

Just Do It

December 3, 2015 -

John Heald -

80 Comments

Hello everyone. My name is John Heald . I am ugly, and have thighs that could hold up an oil rig. I also have the best job in the world, I am the Senior Cruise Director and Brand Ambassador for Carnival Cruise Line

Over the past 29 years I have worked on our ships and watched the company grow and continued to watch the guests have extraordinary off the charts fun.

Cruising with Carnival allows something that the world we live in tries to suffocate more and more every day and that is worrying about what others may think of us, what we do, what we say and how we live our lives. (more…)

Piano Bar Schedule with Bond, James Bond

November 3, 2015 -

John Heald -

33 Comments

Tonight, I shall head to the cinema — or the “pictures,” as we used to say back when I snuck into naughty films such as Kentucky Fried Movie. I am going to see the new Bond movie “Spectre” and this may be the last time I ever pay to see a movie from what used to be the greatest franchise of all time. The last two Bond movies have been, in my opinion, absolute rubbish. They were so far removed from the Bond movies that I grew up on that I am quite nervous about heading out to see this new one and will know in the first few minutes of the movie if it is going to be exciting, a true homage to the genre or as exciting as watching a yak called Dave hump a yak called Sally with Kenny G music playing in the background. Spectre will hopefully start with a bit of random killing before we find Bond in bed with a girl who he had met a few minutes earlier. Hearing his Omega watch go beep which meant his Queen and country needed him, he will leap from under the sheets, look at the long-legged beauty with no name and say, “My darling, you were amazing last night. But I am James Bond and I must go now because I have to blow up an oil rig before returning to have rumpy pumpy with your sister.”

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Start Your Journey

October 13, 2015 -

John Heald -

34 Comments

Good morning from the Carnival Dream and today on our Carnival Journeys cruise, where the ship sits in the harbour of St. Martin or indeed St. Maarten. Yep, you visit this island on your cruise and you will buy one…..get one free. St. Martin happens to be the smallest island on the planet that’s shared by two countries. Two-thirds is called Saint Martin and is in the French Caribbean — all sophistication, fine dining, fashion boutiques and rudeness; and one-third is called Sint Maarten, in the Dutch Antilles — with faster food, noisier nightlife and hair braiding. (more…)

Greetings Carnival Cruise Line fans!

September 24, 2015 -

John Heald -

41 Comments

I’m Christine Duffy, president of Carnival Cruise Line and I am delighted to be “guest blogging” here today so I could share with you one of the more rewarding experiences I’ve had since joining Carnival earlier this year.

 

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ON THE SLIDE

September 15, 2015 -

John Heald -

26 Comments

Last week, I was in Italy exploring your Carnival Vista and there will be lots of video of my time there coming very soon. I was accompanied by our President Christine Duffy and we spent time on and off camera talking about all the brilliant features that your new ship will have. There are so many features on the ship that are brand new that I am sure will be jaw dropping when you read about them. (more…)

So it would be silly for me not to start today’s blog and mention what happened on the Carnival Liberty. First of all, I would like to thank each and every guest for their patience and understanding and thank those who were on the ship at the time of the fire for listening to the ship’s commands to calmly make their way onto the pier in St. Thomas. A big thank you also must go to the crew for their outstanding efforts over the past few days. I am sure you will have read on my Facebook page the comments from guests on the ship who saluted Carnival for the full refund, the 50 percent future cruise discount and the $150 onboard credit we gave each and every guest. This praise was echoed by hundreds of people on Facebook as well. (more…)

On October 4, I will board the Carnival Dream to host the first of many Carnival Journeys voyages which are selling very well, I am happy to say. For those of you who are not aware of what “Carnival Journeys” cruises are all about, let me quickly tell you. They are longer-length voyages that will feature special entertainment both local to the ports of call and entertainment designed by Carnival. These cruises will also have lots of features such as interaction with the captain and department heads, local cuisine and, of course, the much anticipated flashback to 1987 day, of which I shall speak more of in a moment. (more…)

I have decided that there’s no sodding point to chefs like Gordon Ramsey and his mates on the Food Channel. Every night, someone in a white outfit with their names stitched across it comes on the television to explain how to make a fois gras sauce for your breast of duck and how chili peppers go very well with strawberries. But I’m afraid Gordon, Emeril, Jamie, Marco, Bobby, Anthony and the countless others I’ve forgotten are wasting their breath because we all know that what we want is bacon and fried eggs.

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