Good Morning everyone from a very chilly Southend On Sea Essex, UK. It’s strange waking up on my own and the house seems very quiet this morning. My sleep pattern is still a little messed up. Last night I was in bed and asleep by 9:30 pm and now find myself awake and sitting here blogging at 7:30 am……….fully clothed though you will all be glad to hear.
Heidi is having fun with Mum in Holland and will be home on the 19th. Until then I shall visit with Alan and my other friends and, of course, enjoy the daily delights that my Mum will conjure up in the kitchen. I will make my own breakfast this morning which will be a big bowl of something called Ready Brek. This is basically oat porridge and with some Splenda sugar free …ummmm….sugar ontop it really warms and fills you up. Last night my raspberry machine was bleeping non-stop and I also had a conference call with the office about the forthcoming Carnival Freedom 4-day cruise. After that and the emails had been sent I drove to my Mum and Dad’s and had dinner. Now, it feels like I am talking about food a lot today but as many of you expressed an interest in my daily grazing activities
Will continue to let you know what edible treats I have enjoyed. Last night I had chicken curry…..Mum’s recipe and this morning I am enjoying the repercussions of eating this particular dish……if Heidi was here I would be you know where.
