August 25, 2015 -
John Heald -
I have decided that there’s no sodding point to chefs like Gordon Ramsey and his mates on the Food Channel. Every night, someone in a white outfit with their names stitched across it comes on the television to explain how to make a fois gras sauce for your breast of duck and how chili peppers go very well with strawberries. But I’m afraid Gordon, Emeril, Jamie, Marco, Bobby, Anthony and the countless others I’ve forgotten are wasting their breath because we all know that what we want is bacon and fried eggs.